tag:blogger.com,1999:blog-672978773876442967.post3650295493093204284..comments2024-03-20T01:12:14.999-07:00Comments on Picnics in the Park: Butternut SquashGretahttp://www.blogger.com/profile/01487259102833192940noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-672978773876442967.post-46330243887147833862008-11-13T19:24:00.000-08:002008-11-13T19:24:00.000-08:00Yes saddly we only have dry season and wet season!...Yes saddly we only have dry season and wet season! Have I told you that Christmas startes here September 1 yeah SEPTEMBER ONE! Christmas music, decorations and everything! I am so sick of Christmas already and it's what November 14. Yicks! No fall and no thankgiving! What is this contry comming to? But fear not we are having turkey and thanks to your mom Pumpkin bread!Erin McDonaldhttps://www.blogger.com/profile/06269077740564033211noreply@blogger.comtag:blogger.com,1999:blog-672978773876442967.post-86277640566158313212008-11-12T08:41:00.000-08:002008-11-12T08:41:00.000-08:00Yes, that makes much more sense. My Mom also told...Yes, that makes much more sense. My Mom also told me there is a special peeler, just for hard squashes. Of course, just one more thing to spend money on. I will try the knife thing first. <BR/>Happy fall in the burning hot PL. Should I send you some fall leaves? I'll post some pictures of the ones I've takes. It's funny-- your're in one of the few places that has less fall than we do here.Gretahttps://www.blogger.com/profile/01487259102833192940noreply@blogger.comtag:blogger.com,1999:blog-672978773876442967.post-12821362338692007702008-11-11T22:20:00.000-08:002008-11-11T22:20:00.000-08:00Ok so I have a hint to peeling those things, Since...Ok so I have a hint to peeling those things, Since living here I have had to find ways of cooking and serving anything that looks remotely familier in the grocery store, butternut and other types of squash have made there way home with me and we love them rosted, sauted, and steemed but I can't wait to try boiled with maple syrup! Yummy! ok so frist you cut the squash then peel the smaller sieces with a sharp knife on a chopping block. you lose a little of the flesh inside around the corners but saves half the time! Thanks for reminding me it's fall!Erin McDonaldhttps://www.blogger.com/profile/06269077740564033211noreply@blogger.com