It's Friday and that means you should think about baking something yummy for the weekend.
You know I'm right.
So bake up a batch of the World's Best Banana Bread and spread it with this:
If you don't know Nutella, it is time for you to get acquainted.
I first met Nutella in France when I was 18. It was love at first bite.
Is it any wonder the French don't like peanut butter?
I mean, who would, when you could have Nutella instead?
We Americans have wised up and you can find Nutella anywhere now: the grocery store, Target and probably even Walmart. (can't verify this since Walmarts here are an abomination. but I have heard that is not the case in other parts of the country)
We had Nutella left over from camping this weekend. (it will take your s'mores to a whole new level)
And since I'm pregnant, and I like to make myself as miserable as possible at my ever more frequent doctor visits, I decided to try out some Nutella on the banana bread I made this morning.
Oh sweet mama it is good!
Give it a try.
You'll thank me.
Right now my kitchen smells divine--all yeasty. I am trying out the bread from this book and I'll let you know how it turns out.
I am really hoping it is wonderful so that we can have fresh bread around here all the time.
We love really good fresh bread.
Because we're bread snobs--or connoisseurs--depends on how you look at it.
And also because, I really need those extra calories.
Have a wonderful weekend.
I hope it involves fresh baked something--even if that means donuts from the donut shop